Chasin’ Tails offers a family style dining that mimics a backyard boil, a traditional event that takes place throughout Louisiana during crawfish season. A backyard boil typically involved large sacks of live crawfish cooked in an oversized boiling pot flavored with cajun spices, oranges, lemons, garlic, onions, and celery. Chasin’ Tails has been open for 10 years, since 2012.