Di Dang, along with his brother, Hac and Au, all graduated from the University of Virginia with degrees in Engineering, but are now owners of 6 restaurant concepts in the Northern Virginia are under the group, Happy Endings Hospitality.
In 2007, Di and Hac played high-stakes online card games and did so well that it became their full-time job. In about 5 years playing, the brothers pooled more than $20 million.
After realizing that online poker wouldn’t be a long term option, the brothers used their winnings to invest in their first full-service restaurant, Chasin’ Tails, a Cajun style seafood restaurant that reminded them of the backyard crawfish boils that they experienced growing up in Louisiana.